LowCarbCheck.com

Celery

Celery
Food Photosviacanva.com

Carb Check

Carbs
2g
Carbs
Fiber
2.6g
Fiber
Net Carbs
0g
Net Carbs
Carbs per Portion
2g
Carbs per Portion
Glycemic Index
15
Glycemic Index
Glycemic Load
0.3
Glycemic Load

Legend

Low Impact
Moderate Impact
High Impact

Color-coded system for nutritional impact: Use for food choices, especially for diabetes or low-carb diets.

Diet Check

Low Carb
Yes
Keto
Yes
Carnivore
No
Paleo
Yes
Slow Carb
Yes
Vegan
Yes
Vegetarian
Yes
Low FODMAP
Yes

pH Check

Celery
Neutral

Nutrient Distribution per 100g

Celery

  • Water
    92.0g
  • Fiber
    2.6g
  • Carbs
    2.0g
  • Fat
    0.0g
  • Protein
    1.0g

Advanced Nutrient Analysis

Histamine
Not present
Purine
Not present
Tyramine
Not present
FODMAP
Not present
Oxalate
Low
Goitrogen
Not present
Sulfite
Not present
Nitrate
Not present
Antioxidants
Moderate

Legend

Not present
Low
Moderate
High
Very High

For the antioxidant level, the scale is flipped. 1 (green) is a high antioxidant level, and 5 (purple) is a low antioxidant level.

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Nutrition Quiz

Compare nutrients • 10 quick questions

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Celery is an excellent low-carb vegetable option, high in dietary fiber and low in calories. It is suitable for various diets, including low-carb and ketogenic diets.

  • Carbohydrates: 2g - Very low carbohydrate content
  • Dietary Fiber: 2.6g - High fiber content relative to total carbs
  • Glycemic Index: 15 - Low
  • Nutrients: Contains potassium and calcium in low amounts

Is Celery keto?

Celery is indeed keto-friendly due to its very low carbohydrate content of just 2g per serving. Its high fiber content also contributes to its suitability in a ketogenic diet, making it an excellent choice for snacking while maintaining ketosis.

Carbohydrate Impact and Glycemic Index of Celery

With a Glycemic Index of 15, celery is a low-GI food that has minimal impact on blood sugar levels. Its Glycemic Load is just 0.3, making it an ideal food for those managing their blood sugar.

Vitamin Check

Vitamin A (Retinol)
0
0% RDA
Vitamin C
7
9% RDA
Vitamin B1 (Thiamine)
0.05
5% RDA
Vitamin B2 (Riboflavin)
0.08
6% RDA
Vitamin B6 (Pyridoxine)
0.09
6% RDA
Beta-Carotene
2900
60% RDA

RDA percentages are based on EU reference values for adults (19-50 years) per 100g serving.

Mineral Check

Sodium
320
13% RDA
Calcium
80
10% RDA
Iron
0.2
1% RDA
Potassium
330
17% RDA
Magnesium
10
3% RDA
Phosphorus
50
7% RDA
Zinc
0.1
1% RDA

RDA percentages are based on EU reference values for adults (19-50 years) per 100g serving.

Allergen Check

Fructose
Traces
Lactose
Not present
Gluten
Not present
Soy
Not present
Shellfish
Not present

Legend

Not present
Traces
Low
Moderate
High

Vegetables and vegetable products