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Green bell pepper (green)

Green bell pepper (green)

Carb Check

Carbs
3g
Carbs
Fiber
3.6g
Fiber
Net Carbs
0g
Net Carbs
Carbs per Portion
4.5g
Carbs per Portion
Glycemic Index
15
Glycemic Index
Glycemic Load
0.7
Glycemic Load

Legend

Low Impact
Moderate Impact
High Impact

Color-coded system for nutritional impact: Use for food choices, especially for diabetes or low-carb diets.

Diet Check

Low Carb
Yes
Keto
Yes
Carnivore
No
Paleo
Yes
Slow Carb
Yes
Vegan
Yes
Vegetarian
Yes
Low FODMAP
Yes

pH Check

Green bell pepper (green)
Slightly Acidic

Nutrient Distribution per 100g

Green bell pepper (green)

  • Water
    91.0g
  • Fiber
    3.6g
  • Carbs
    3.0g
  • Fat
    0.0g
  • Protein
    1.0g

Advanced Nutrient Analysis

Histamine
Low
Purine
Not present
Tyramine
Not present
FODMAP
Not present
Oxalate
Not present
Goitrogen
Not present
Sulfite
Not present
Nitrate
Low
Antioxidants
Moderate

Legend

Not present
Low
Moderate
High
Very High

For the antioxidant level, the scale is flipped. 1 (green) is a high antioxidant level, and 5 (purple) is a low antioxidant level.

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Nutrition Quiz

Compare nutrients • 10 quick questions

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Green bell peppers are a low-carb vegetable, making them an excellent choice for a low-carb diet. They are filled with dietary fiber, contain minimal sugars, and offer essential vitamins and minerals.

  • Low glycemic index of 15, meaning it has a minimal impact on blood sugar.
  • Contains 0.7 grams of Glycemic Load.
  • 3 grams of total carbohydrates with 3.6 grams of fiber, resulting in a net carb count of -0.6 grams.
  • Rich in potassium, contributing 2.97% of the RDA.

Is Green bell pepper (green) keto?

Yes, green bell peppers are suitable for a ketogenic diet. Their low carbohydrate content (effective net carbs are negative due to high fiber) and low calorie count make them an excellent addition to keto meals.

Carbohydrate Impact and Glycemic Index of Green bell pepper (green)

Green bell peppers have a low glycemic index of 15 and glycemic load of 0.7, indicating they have a minimal impact on blood sugar. This makes green bell peppers a good choice for maintaining stable blood sugar levels.

Vitamin Check

Vitamin A (Retinol)
0
0% RDA
Vitamin C
115
216% RDA
Vitamin B1 (Thiamine)
0.05
7% RDA
Vitamin B2 (Riboflavin)
0.04
4% RDA
Vitamin B6 (Pyridoxine)
0.24
26% RDA
Beta-Carotene
530
17% RDA

RDA percentages are based on EU reference values for adults (19-50 years) per 150g serving.

Mineral Check

Sodium
5
0% RDA
Calcium
10
2% RDA
Iron
0.4
4% RDA
Potassium
175
13% RDA
Magnesium
10
4% RDA
Phosphorus
20
4% RDA
Zinc
0.1
2% RDA

RDA percentages are based on EU reference values for adults (19-50 years) per 150g serving.

Allergen Check

Fructose
Traces
Lactose
Not present
Gluten
Not present
Soy
Not present
Shellfish
Not present

Legend

Not present
Traces
Low
Moderate
High

Vegetables and vegetable products