LowCarbCheck.com

White beet

White beet

Carb Check

Carbs
5g
Carbs
Fiber
3.5g
Fiber
Net Carbs
1.5g
Net Carbs
Carbs per Portion
7.5g
Carbs per Portion
Glycemic Index
25
Glycemic Index
Glycemic Load
1.9
Glycemic Load

Legend

Low Impact
Moderate Impact
High Impact

Color-coded system for nutritional impact: Use for food choices, especially for diabetes or low-carb diets.

Diet Check

Low Carb
No
Keto
No
Carnivore
No
Paleo
Yes
Slow Carb
Yes
Vegan
Yes
Vegetarian
Yes
Low FODMAP
No

pH Check

White beet
Slightly Acidic

Nutrient Distribution per 100g

White beet

  • Water
    90.0g
  • Fiber
    3.5g
  • Carbs
    5.0g
  • Fat
    0.0g
  • Protein
    1.0g

Advanced Nutrient Analysis

Histamine
Low
Purine
Not present
Tyramine
Moderate
FODMAP
Moderate
Oxalate
Moderate
Goitrogen
Not present
Sulfite
Not present
Nitrate
Moderate
Antioxidants
Moderate

Legend

Not present
Low
Moderate
High
Very High

For the antioxidant level, the scale is flipped. 1 (green) is a high antioxidant level, and 5 (purple) is a low antioxidant level.

White beet is a root vegetable known for its low glycemic index and high fiber content, making it a good choice for those following a low-carb diet. It's low in calories and offers small amounts of essential minerals, making it a healthy addition to meals.

  • Glycemic Index: 25, which is considered low.
  • Low in carbohydrates: Total carbs are 5g.
  • High in fiber: Contains 3.5g of fiber which aids digestion.
  • Low in essential minerals like calcium and potassium.
  • Contains small amounts of iron, magnesium, and phosphorus.

Is White beet keto?

White beet can be included in a ketogenic diet due to its low carbohydrate content and high fiber, which helps keep net carbs low. With just 5g of total carbs and a considerable amount of fiber, it can fit into a keto meal plan if consumed in moderation.

Carbohydrate Impact and Glycemic Index of White beet

The glycemic index of White beet is 25, which is considered low, indicating it has a minimal impact on blood sugar levels. With a glycemic load of 1.9, it is unlikely to cause significant blood sugar spikes, making it suitable for those monitoring their carbohydrate intake.

Vitamin Check

Vitamin A (Retinol)
0
Vitamin C
20
Vitamin B1 (Thiamine)
0.04
Vitamin B2 (Riboflavin)
0.05
Vitamin B6 (Pyridoxine)
0.08
Beta-Carotene
70

Mineral Check

Sodium
150
Calcium
45
Iron
0.4
Potassium
270
Magnesium
15
Phosphorus
35
Zinc
0.2

Allergen Check

Fructose
Low
Lactose
Not present
Gluten
Not present
Soy
Not present
Shellfish
Not present

Legend

Not present
Traces
Low
Moderate
High

Vegetables and vegetable products