Onions (dried)

Carb Check
- Carbs
- 35gCarbs
- Fiber
- 36gFiber
- Net Carbs
- 0gNet Carbs
- Carbs per Portion
- 8.8gCarbs per Portion
- Glycemic Index
- 15Glycemic Index
- Glycemic Load
- 1.3Glycemic Load
Legend
Color-coded system for nutritional impact: Use for food choices, especially for diabetes or low-carb diets.
Diet Check
- Low Carb
- No
- Keto
- No
- Carnivore
- No
- Paleo
- Yes
- Slow Carb
- Yes
- Vegan
- Yes
- Vegetarian
- Yes
- Low FODMAP
- No
pH Check
Nutrient Distribution per 100g
Onions (dried)
- Water14.0g
- Fiber36.0g
- Carbs35.0g
- Fat1.0g
- Protein11.0g
Advanced Nutrient Analysis
- Histamine
- Low
- Purine
- Not present
- Tyramine
- Not present
- FODMAP
- Very High
- Oxalate
- Not present
- Goitrogen
- Not present
- Sulfite
- Low
- Nitrate
- Not present
- Antioxidants
- Moderate
Legend
For the antioxidant level, the scale is flipped. 1 (green) is a high antioxidant level, and 5 (purple) is a low antioxidant level.
Learn More
View all guidesNutrition Quiz
Compare nutrients • 10 quick questions
Dried onions are a nutrient-rich food that provides significant portions of minerals like potassium, iron, and phosphorus. They are carbohydrate-dense; hence, portion control is essential for low-carb dietary approaches.
- Contains 35 grams of total carbohydrates.
- High in potassium, providing 105.76% of the RDA.
- Rich in iron, offering 94.85% of the RDA.
- High amounts of phosphorus at 117.55% of the RDA.
- Contains a moderate level of sodium at 28% of the RDA.
Is Onions (dried) keto?
Dried onions are generally not considered keto-friendly. They contain high amounts of carbohydrates, making them challenging to fit into a ketogenic diet that restricts carb intake to around 20-50 grams per day to maintain ketosis. However, they can be used in small amounts as a seasoning to enhance flavor without significantly impacting the carb count.
Carbohydrate Impact and Glycemic Index of Onions (dried)
With a Glycemic Index (GI) of 15 and a Glycemic Load (GL) of 1.3, dried onions have a low impact on blood sugar levels when consumed in moderate portions. The low GI indicates they are absorbed slowly, preventing spikes in blood sugar.
Vitamin Check
- Vitamin A (Retinol)
- 0
- Vitamin C
- 40
- Vitamin B1 (Thiamine)
- 0.26
- Vitamin B2 (Riboflavin)
- 0.18
- Vitamin B6 (Pyridoxine)
- 0.5
- Beta-Carotene
- 260
RDA percentages are based on EU reference values for adults (19-50 years) per 25g serving.
Mineral Check
- Sodium
- 270
- Calcium
- 160
- Iron
- 3.3
- Potassium
- 1040
- Magnesium
- 80
- Phosphorus
- 240
- Zinc
- 1.5
RDA percentages are based on EU reference values for adults (19-50 years) per 25g serving.
Allergen Check
- Fructose
- Moderate
- Lactose
- Not present
- Gluten
- Not present
- Soy
- Not present
- Shellfish
- Not present
Legend
Nutritional Information
| Nutrient | Amount (100g) |
|---|---|
| Calories | 274 kcal |
| Beta-CaroteneVitamin | 260 |
| CalciumMineral | 160 |
| CarbohydratesMacro | 35 |
| Dietary FatMacro | 1 |
| Dietary FiberMacro | 36 |
| IronMineral | 3.3 |
| MagnesiumMineral | 80 |
| PhosphorusMineral | 240 |
| PotassiumMineral | 1040 |
| ProteinMacro | 11 |
| SodiumMineral | 270 |
| Vitamin A (Retinol)Vitamin | 0 |
| Vitamin B1 (Thiamine)Vitamin | 0.26 |
| Vitamin B2 (Riboflavin)Vitamin | 0.18 |
| Vitamin B6 (Pyridoxine)Vitamin | 0.5 |
| Vitamin CVitamin | 40 |
| WaterMacro | 14 |
| ZincMineral | 1.5 |
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