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Faba bean

Faba bean

Carb Check

Carbs
12g
Carbs
Fiber
3g
Fiber
Net Carbs
9g
Net Carbs
Carbs per Portion
18g
Carbs per Portion
Glycemic Index
80
Glycemic Index
Glycemic Load
14.4
Glycemic Load

Legend

Low Impact
Moderate Impact
High Impact

Color-coded system for nutritional impact: Use for food choices, especially for diabetes or low-carb diets.

Diet Check

Low Carb
No
Keto
No
Carnivore
No
Paleo
Yes
Slow Carb
Yes
Vegan
Yes
Vegetarian
Yes
Low FODMAP
No

pH Check

Faba bean
Slightly Acidic

Nutrient Distribution per 100g

Faba bean

  • Water
    75.0g
  • Fiber
    3.0g
  • Carbs
    12.0g
  • Fat
    1.0g
  • Protein
    7.0g

Advanced Nutrient Analysis

Histamine
Low
Purine
Moderate
Tyramine
Moderate
FODMAP
High
Oxalate
Moderate
Goitrogen
Low
Sulfite
Not present
Nitrate
Not present
Antioxidants
High

Legend

Not present
Low
Moderate
High
Very High

For the antioxidant level, the scale is flipped. 1 (green) is a high antioxidant level, and 5 (purple) is a low antioxidant level.

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Nutrition Quiz

Compare nutrients • 10 quick questions

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Faba beans are a nutritious legume, providing 12g of carbohydrates and 3g of fiber per serving, which may benefit digestive health. Their higher content of iron and potassium can enhance dietary mineral intake.

  • Carbohydrates: 12g per serving
  • Fiber: 3g per serving
  • GI: 80, GL: 14.4
  • High in iron and potassium compared to other nutrients

Is Faba bean keto?

Faba beans can be incorporated in moderation within a keto diet, thanks to their 3g of fiber which partially offsets the carb content. However, their total carbohydrate amount of 12g per serving makes it necessary to consume them sparingly.

Carbohydrate Impact and Glycemic Index of Faba bean

Faba beans have a higher glycemic index of 80, indicating a potential increase in blood sugar. Despite this, their glycemic load is 14.4, showing a more moderate impact compared to their index, which requires mindful consumption for those monitoring glucose levels.

Vitamin Check

Vitamin A (Retinol)
0
0% RDA
Vitamin C
35
66% RDA
Vitamin B1 (Thiamine)
0.23
31% RDA
Vitamin B2 (Riboflavin)
0.14
15% RDA
Vitamin B6 (Pyridoxine)
0.2
21% RDA
Beta-Carotene
130
4% RDA

RDA percentages are based on EU reference values for adults (19-50 years) per 150g serving.

Mineral Check

Sodium
75
5% RDA
Calcium
25
5% RDA
Iron
2
21% RDA
Potassium
360
27% RDA
Magnesium
40
16% RDA
Phosphorus
95
20% RDA
Zinc
0.7
11% RDA

RDA percentages are based on EU reference values for adults (19-50 years) per 150g serving.

Allergen Check

Fructose
Low
Lactose
Not present
Gluten
Not present
Soy
Not present
Shellfish
Not present

Legend

Not present
Traces
Low
Moderate
High

Vegetables and vegetable products