LowCarbCheck.com

Parsnip

Parsnip

Carb Check

Carbs
12g
Carbs
Fiber
2.1g
Fiber
Net Carbs
9.9g
Net Carbs
Carbs per Portion
12g
Carbs per Portion
Glycemic Index
85
Glycemic Index
Glycemic Load
10.2
Glycemic Load

Legend

Low Impact
Moderate Impact
High Impact

Color-coded system for nutritional impact: Use for food choices, especially for diabetes or low-carb diets.

Diet Check

Low Carb
No
Keto
No
Carnivore
No
Paleo
Yes
Slow Carb
No
Vegan
Yes
Vegetarian
Yes
Low FODMAP
No

pH Check

Parsnip
Slightly Acidic

Nutrient Distribution per 100g

Parsnip

  • Water
    77.0g
  • Fiber
    2.1g
  • Carbs
    12.0g
  • Fat
    0.0g
  • Protein
    1.0g

Advanced Nutrient Analysis

Histamine
Not present
Purine
Not present
Tyramine
Not present
FODMAP
High
Oxalate
Low
Goitrogen
Not present
Sulfite
Not present
Nitrate
Not present
Antioxidants
Low

Legend

Not present
Low
Moderate
High
Very High

For the antioxidant level, the scale is flipped. 1 (green) is a high antioxidant level, and 5 (purple) is a low antioxidant level.

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Nutrition Quiz

Compare nutrients • 10 quick questions

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Parsnips are root vegetables that provide a good source of fiber and nutrients but are relatively high in carbohydrates. They have a sweet, nutty flavor suitable for various culinary uses.

  • GI: 85
  • GL: 10.2
  • Total Carbohydrates: 12g
  • Fiber: 2.1g

Is Parsnip keto?

Parsnips are generally not suitable for a keto diet because of their higher carbohydrate content. They may disrupt ketosis if consumed in large amounts.

Carbohydrate Impact and Glycemic Index of Parsnip

With a glycemic index of 85 and a glycemic load of 10.2, parsnips can significantly impact blood sugar levels, making them less ideal for those on low-carb diets.

Vitamin Check

Vitamin A (Retinol)
0
0% RDA
Vitamin C
20
25% RDA
Vitamin B1 (Thiamine)
0.08
7% RDA
Vitamin B2 (Riboflavin)
0.13
9% RDA
Vitamin B6 (Pyridoxine)
0.11
8% RDA
Beta-Carotene
20
0% RDA

RDA percentages are based on EU reference values for adults (19-50 years) per 100g serving.

Mineral Check

Sodium
20
1% RDA
Calcium
50
6% RDA
Iron
0.7
5% RDA
Potassium
520
26% RDA
Magnesium
25
7% RDA
Phosphorus
80
11% RDA
Zinc
0.8
8% RDA

RDA percentages are based on EU reference values for adults (19-50 years) per 100g serving.

Allergen Check

Fructose
Low
Lactose
Not present
Gluten
Not present
Soy
Not present
Shellfish
Not present

Legend

Not present
Traces
Low
Moderate
High

Vegetables and vegetable products