LowCarbCheck.com

Acerola

Acerola
Jolkeskyviacanva.com

Carb Check

Carbs
3g
Carbs
Fiber
1.6g
Fiber
Net Carbs
1.4g
Net Carbs
Carbs per Portion
3.8g
Carbs per Portion
Glycemic Index
20
Glycemic Index
Glycemic Load
0.8
Glycemic Load

Legend

Low Impact
Moderate Impact
High Impact

Color-coded system for nutritional impact: Use for food choices, especially for diabetes or low-carb diets.

Diet Check

Low Carb
Yes
Keto
No
Carnivore
No
Paleo
Yes
Slow Carb
Yes
Vegan
Yes
Vegetarian
Yes
Low FODMAP
Yes

pH Check

Acerola
Acidic

Nutrient Distribution per 100g

Acerola

  • Nutrient
    g
  • Water
    89.0g
  • Fiber
    1.6g
  • Carbs
    3.0g
  • Fat
    0.0g
  • Protein
    0.0g

Advanced Nutrient Analysis

Histamine
Low
Purine
Not present
Tyramine
Low
FODMAP
Low
Oxalate
Moderate
Goitrogen
Not present
Sulfite
Not present
Nitrate
Not present
Antioxidants
Very High

Legend

Not present
Low
Moderate
High
Very High

For the antioxidant level, the scale is flipped. 1 (green) is a high antioxidant level, and 5 (purple) is a low antioxidant level.

Acerola is a nutritionally dense fruit known for its high vitamin C content, providing a strong immune boost. It is a great addition to a low-carb diet due to its low carbohydrate and high antioxidant profile.

  • Low Carb: Only 3 grams of carbs per serving.
  • Rich in Vitamin C: Boosts immune system.
  • Low in Sodium: Only 0.16% of daily value.

Vitamin Check

Vitamin A (Retinol)
0 μg
Vitamin C
1700 mg
Vitamin B 1 (Thiamine)
0.02 mg
Vitamin B 2 (Riboflavin)
0.07 mg
Vitamin B 6 (Pyridoxine)
0.001 mg
Beta-Carotene (ß-Carotene)
170 μg

Mineral Check

Sodium
10 mg
Calcium
10 mg
Iron
0.2 mg
Potassium
80 mg
Magnesium
10 mg
Phosphorus
15 mg
Zinc
0.4 mg

Allergen Check

Fructose
Low
Lactose
Not present
Gluten
Not present
Soy
Not present
Shellfish
Not present

Legend

Not present
Traces
Low
Moderate
High

Is Acerola keto?

Acerola can be considered keto-friendly due to its low carb content of 3 grams per serving. However, the fruit is mostly enjoyed in moderation in a ketogenic diet due to its natural sugar content. Its antioxidant properties make it a nutritious choice within carb limits.

Carbohydrate Impact and Glycemic Index of Acerola

Acerola has a low Glycemic Index (GI) of 20, meaning it has a minimal impact on blood sugar levels. With a Glycemic Load (GL) of 0.8, it is suitable for individuals managing their blood sugar levels carefully. This makes it a favorable option in low-GI diets.