LowCarbCheck.com

Plum (dried)

Plum (dried)

Carb Check

Carbs
47g
Carbs
Fiber
17.8g
Fiber
Net Carbs
29.2g
Net Carbs
Carbs per Portion
11.8g
Carbs per Portion
Glycemic Index
40
Glycemic Index
Glycemic Load
4.7
Glycemic Load

Legend

Low Impact
Moderate Impact
High Impact

Color-coded system for nutritional impact: Use for food choices, especially for diabetes or low-carb diets.

Diet Check

Low Carb
No
Keto
No
Carnivore
No
Paleo
Yes
Slow Carb
No
Vegan
Yes
Vegetarian
Yes
Low FODMAP
No

pH Check

Plum (dried)
Acidic

Nutrient Distribution per 100g

Plum (dried)

  • Water
    24.0g
  • Fiber
    17.8g
  • Carbs
    47.0g
  • Fat
    1.0g
  • Protein
    2.0g

Advanced Nutrient Analysis

Histamine
Not present
Purine
Not present
Tyramine
Not present
FODMAP
High
Oxalate
Low
Goitrogen
Not present
Sulfite
Not present
Nitrate
Not present
Antioxidants
Moderate

Legend

Not present
Low
Moderate
High
Very High

For the antioxidant level, the scale is flipped. 1 (green) is a high antioxidant level, and 5 (purple) is a low antioxidant level.

Dried plums, or prunes, are nutrient-dense, providing significant amounts of potassium and iron, making them excellent for dietary enrichment. However, with 47 grams of carbohydrates per serving, they are very high in carbs, which might not suit a low-carb diet.

  • High in potassium: Contains 83.9% of RDA
  • High in iron: Contains 66.11% of RDA
  • High in magnesium: Contains 34.12% of RDA
  • Total carbohydrates: 47 grams
  • Fiber content: 17.8 grams

Is Plum (dried) keto?

Dried plums are not suitable for a ketogenic diet due to their very high carbohydrate content, offering 47 grams per serving. Despite their health benefits, prunes should be avoided or consumed with caution by those on a keto diet to prevent disrupting ketosis.

Carbohydrate Impact and Glycemic Index of Plum (dried)

With a glycemic index of 40, dried plums moderately affect blood sugar levels. They offer 47 grams of carbohydrates, which is substantial and requires significant portion control for individuals monitoring glucose impact.

Vitamin Check

Vitamin A (Retinol)
0
Vitamin C
4
Vitamin B1 (Thiamine)
0.15
Vitamin B2 (Riboflavin)
0.12
Vitamin B6 (Pyridoxine)
0.15
Beta-Carotene
140

Mineral Check

Sodium
20
Calcium
40
Iron
2.3
Potassium
825
Magnesium
30
Phosphorus
70
Zinc
0.4

Allergen Check

Fructose
Moderate
Lactose
Not present
Gluten
Not present
Soy
Not present
Shellfish
Not present

Legend

Not present
Traces
Low
Moderate
High

Fruit and fruit products