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Mango (dried)

Mango (dried)

Carb Check

Carbs
61g
Carbs
Fiber
8.4g
Fiber
Net Carbs
52.6g
Net Carbs
Carbs per Portion
15.3g
Carbs per Portion
GI Estimate
High (56-70)
GI Estimate

Legend

Low Impact
Moderate Impact
High Impact

Color-coded system for nutritional impact: Use for food choices, especially for diabetes or low-carb diets.

Diet Check

Low Carb
No
Keto
No
Carnivore
No
Paleo
No
Slow Carb
No
Vegan
Yes
Vegetarian
Yes
Low FODMAP
No

pH Check

Mango (dried)
Acidic

Nutrient Distribution per 100g

Mango (dried)

  • Water
    20.0g
  • Fiber
    8.4g
  • Carbs
    61.0g
  • Fat
    2.0g
  • Protein
    3.0g

Advanced Nutrient Analysis

Histamine
Not present
Purine
Not present
Tyramine
Not present
FODMAP
Very High
Oxalate
Low
Goitrogen
Not present
Sulfite
Not present
Nitrate
Not present
Antioxidants
Moderate

Legend

Not present
Low
Moderate
High
Very High

For the antioxidant level, the scale is flipped. 1 (green) is a high antioxidant level, and 5 (purple) is a low antioxidant level.

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Nutrition Quiz

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Dried mango is a nutrient-rich food with high levels of minerals such as potassium, iron, and magnesium, but it is also high in carbohydrates, at 61g per serving. This makes it unsuitable for low-carb diets.

  • Carbohydrates: total of 61g.
  • Fiber: 8.4g per serving.
  • High in potassium, iron, magnesium, phosphorus; moderate in calcium and zinc.
  • Very low in sodium.

Is Mango (dried) keto?

Dried mango is not suitable for a ketogenic diet due to its significant carbohydrate content of 61g per serving. Such a high level of carbs can disrupt ketosis and go well beyond daily carb restrictions.

Carbohydrate Impact and Glycemic Index of Mango (dried)

While detailed GI values are unavailable, dried mango's high carbohydrate content suggests a profound effect on blood sugar, and it may have a high Glycemic Load. It's advised for individuals on low GI diets to avoid or consume in small amounts.

Vitamin Check

Vitamin A (Retinol)
0
0% RDA
Vitamin C
145
45% RDA
Vitamin B1 (Thiamine)
0.18
4% RDA
Vitamin B2 (Riboflavin)
0.2
4% RDA
Vitamin B6 (Pyridoxine)
0.5
9% RDA
Beta-Carotene
5150
27% RDA

RDA percentages are based on EU reference values for adults (19-50 years) per 25g serving.

Mineral Check

Sodium
65
1% RDA
Calcium
60
2% RDA
Iron
2
4% RDA
Potassium
835
10% RDA
Magnesium
90
6% RDA
Phosphorus
65
2% RDA
Zinc
0.6
2% RDA

RDA percentages are based on EU reference values for adults (19-50 years) per 25g serving.

Allergen Check

Fructose
High
Lactose
Not present
Gluten
Not present
Soy
Not present
Shellfish
Not present

Legend

Not present
Traces
Low
Moderate
High

Fruit and fruit products