LowCarbCheck.com

Orange

Orange
Olena Rudoviacanva.com

Carb Check

Carbs
8g
Carbs
Fiber
1.6g
Fiber
Net Carbs
6.4g
Net Carbs
Carbs per Portion
10g
Carbs per Portion
Glycemic Index
35
Glycemic Index
Glycemic Load
3.5
Glycemic Load

Legend

Low Impact
Moderate Impact
High Impact

Color-coded system for nutritional impact: Use for food choices, especially for diabetes or low-carb diets.

Diet Check

Low Carb
No
Keto
No
Carnivore
No
Paleo
Yes
Slow Carb
Yes
Vegan
Yes
Vegetarian
Yes
Low FODMAP
No

pH Check

Orange
Acidic

Nutrient Distribution per 100g

Orange

  • Water
    85.0g
  • Fiber
    1.6g
  • Carbs
    8.0g
  • Fat
    0.0g
  • Protein
    1.0g

Advanced Nutrient Analysis

Histamine
High
Purine
Not present
Tyramine
Moderate
FODMAP
High
Oxalate
Not present
Goitrogen
Not present
Sulfite
Not present
Nitrate
Not present
Antioxidants
Moderate

Legend

Not present
Low
Moderate
High
Very High

For the antioxidant level, the scale is flipped. 1 (green) is a high antioxidant level, and 5 (purple) is a low antioxidant level.

Oranges are a popular fruit known for their refreshing taste and health benefits. They are relatively low in carbohydrates with 8g per medium-sized orange, making them a moderate choice in a low-carb diet. They are an excellent source of Vitamin C and provide dietary fiber, which aids in digestion.

  • Calories: 62 per medium-sized orange
  • Carbohydrates: 8g per orange
  • Fiber: 1.6g per orange
  • Low in Sodium and Fat
  • Rich in Vitamin C

Is Orange keto?

Oranges are not the best choice for a strict ketogenic diet due to their carbohydrate content. With 8g of carbs per medium-sized orange, they can quickly add up and surpass the daily carb limit typically followed in ketosis. However, in moderation, some people might include a small piece in a more lenient low-carb plan.

Carbohydrate Impact and Glycemic Index of Orange

Oranges have a glycemic index of 35, which classifies them as a low-GI food. This means they have a moderate impact on blood sugar levels, but their glycemic load is relatively low at 3.5. This contributes to steady energy release, although care should be taken if managing dietary carbohydrate intake.

Vitamin Check

Vitamin A (Retinol)
0
Vitamin C
45
Vitamin D
0
Vitamin B1 (Thiamine)
0.08
Vitamin B2 (Riboflavin)
0.04
Vitamin B6 (Pyridoxine)
0.1
Vitamin B12 (Cobalamin)
0
Beta-Carotene
45

Mineral Check

Sodium
3
Calcium
40
Iron
0.4
Potassium
165
Magnesium
15
Phosphorus
25
Zinc
0.1

Allergen Check

Fructose
Moderate
Lactose
Not present
Gluten
Not present
Soy
Not present
Shellfish
Not present
Nightshade

Legend

Not present
Traces
Low
Moderate
High

Fruit and fruit products